Travel the world through food.
We surprise you with two dishes from two countries, every week. 70+ countries. Tuesday delivery. No subscription!
Get the weekly menu via text on Thursdays!
Bœuf Bourguignon
France
Julia Child’s Beef Bourguignon (Bœuf Bourguignon in French) is a worldwide loved classic for a reason. Bourguignon, of course, means ‘of Bourgogne’, or Burgundy, a region in eastern France between Lyon and Paris best known for its wine. If the French elevated cookery to an art form, boeuf bourguignon would perhaps be the most prized in their national collection. This is a dish where you want to savor every bite of beef cooked slowly in fruity red wine, bacon, mushroom, pear, onions, and bay leaf until it has a soft and almost sticky consistency. Every bite is worth it. This wine and herbs-infused dish will be served with creamy mashed potatoes and a tarragon-infused Parisian Bistro Salad
Ingredients: Beef, bacon, carrots, pearl onions, mushroom, tomato paste, thyme, bay leaf, olive oil, butter, flour, beef stock, pinot noir wine, salt, and pepper.
Bistro Salad: iceberg lettuce, romaine lettuce, tarragon, chives, parsley, walnuts, shallots, red wine vinegar, white sugar, lemon juice, olive oil, and salt.
Paris Mash: Potatoes, unsalted butter, milk, and salt
Bœuf Bourguignon
France
Doro Wat
Ethiopia
Doro Wat is an Ethiopian Chicken Stew that is spicy, mouthwatering, and comforting.
It is a one-pot dish slowly simmered in a blend of robust spices. Berbere spice and Niter Kibbeh are two separate complex spice mixes that give this dish a rich texture and robust taste. This dish will be paired with Ethiopian bread - injera, Gomen Wat - collard greens, and Kik Alicha - red lentils.
We are not serving cheese, as shown in the picture.
Ingredients: Chicken thighs, onions, ginger, garlic, tomato, tomato paste, red lentils, collard greens, bell pepper, carrots, basil, coriander, cumin, fenugreek, black pepper, allspice, green cardamom, black cardamom, clove, arbol chilies, paprika, nutmeg, ginger powder, cinnamon, turmeric, canola oil, olive oil, teff flour, butter, egg.
Injera: Teff flour, starter, water
Doro Wat
Ethiopia
Khipi delivers the world's home food to your doorstep. We make food decision-making easy by providing a super simple menu with two options every week. You order only when you want to... No subscription!
Share your phone with us to receive our weekly menu every Thursday.
Every Thursday at noon, we share our super simple menu by SMS text and on our website: 2 options from around the world! Our ordering window is open from Thursday to Monday noon. Place an order online only if you want to... No subscription!
Receive your meals on Tuesday between 10AM to 6PM, with reheating instructions (we share a text early on Tuesday with the 1-hour delivery window). We recycle the delivery bags, so you can leave them out of your door every Tuesday morning and we will pick them up during delivery.
"I started Khipi out of my kitchen because I have an insatiable appetite for diverse, fresh homecooked meals and the lethargy of not wanting to cook and clean."
-Brinda Sen, FounderOpening a whole world of food
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
I live by this philosophy and love learning about people and cultures through food. I bring this spirit and philosophy to Khipi and look forward to building a community that loves to eat, learn, cook, be fed, and create food memories.
People often ask me what Khipi means. Khipi isn't an English word....in fact it isn't even a real word. It is how my son would say "I'm hungry" when he was a year old. He was trying to say “khidey paychey” which means “I’m hungry” in my native language (Bengali). In many ways he inspired me to start this venture, he gave me the perspective to understand how invaluable it is for caregivers to provide cooked meals. This is an homage to my beloved Kabir and all caregivers who put so much soul to put fresh food on the table.
Our cooks
We work with women home cooks to cook their home food. Profit is shared with these amazing women who are passionate about cooking but don’t have the time or means to open a restaurant. Khipi shares the joy of their delicious, homemade food.
