We are so excited to bring Barbados’ Curry Chicken and Roti (Dhal Puri), which blends Caribbean flavors with East Indian flavors that were brought by sugar cane workers who immigrated to the Caribbean islands in the mid-1800s. Chicken thighs are cooked in a simple mix of curry powder, ginger, garlic, and thyme and are traditionally eaten inside a Carribean roti called Dhal Puri. Dhal Puris are delicious thin wraps with a mildly spicy lentil mix as filling. We will serve this dish with Roti (Dhal Puri) and a green bean and cabbage dish on the side. 

A gluten-free option is not available. This dish is mildly spicy.

Ingredients: Boneless chicken thighs, curry powder, lemon juice, chicken stock, chicken seasoning cubes, allspice, garlic, onion, thyme, carrots, potatoes, ginger, scotch bonnet pepper, canola oil, salt I Side: Green beans, cabbage, chickpeas, garlic, curry powder, salt, and canola oil. I Dhal Puri: Yellow split peas, All-purpose flour, garlic, sugar, cumin, baking powder, salt, canola oil, and water.

Pastelón is the nemesis for Lasagna. Both dishes are very similar as they include seasoned meat covered in cheese, yet they are different as Lasagna is layered with pasta sheets and Pastelón is layered with sweet fried plantains. Pastelón is a lighter dish in many ways, and its sweet and savory taste will keep you going for more. This dish comes with a side salad of lettuce with roasted bell peppers in a balsamic vinegar dressing.

This is a gluten-free dish.