We surprise you with two dishes from two countries, every week. 70+ countries. Tuesday delivery. No subscription!
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Diwali is the festival of lights and marks the start of the new year in India. It is unique because it is celebrated across all faiths and commemorates the triumph of good over evil. We are excited to celebrate Diwali with you by cooking some delicious North Indian food-Butter Chicken and Palak Paneer (also called Saag Paneer). Butter Chicken (Murgh Makhani) hails from New Delhi, the capital of India. It is tender pieces of chicken cooked in a sauce that is the perfect harmony between the tart tomatoes, creamy butter, and bitter aromatics while maintaining a certain lightness. Palak Paneer needs no introduction. It's the best way to eat spinach and cottage cheese in an aromatic gravy that makes spinach a star.
This dish will be served with home-style parathas (Indian flatbread) and not naan as shown in the picture.
Ingredients: Boneless chicken thighs, yogurt, lemon juice, turmeric powder, garam masala, Kashmiri chili powder, cumin, ginger, garlic, tomato, cilantro (garnish) butter, heavy cream, white sugar, salt, and canola oil.
Palak Paneer: Paneer, Spinach, onion, ginger, garlic, tomato, fenugreek, cumin, coriander, water, heavy cream, lemon juice, salt, and canola oil
Paratha: Flour, water, canola oil, salt.
Pozole is a popular and beloved dish in Mexico, and it is enjoyed during special occasions, such as weddings, Independence Day, Christmas, and Día de los Muertos. Traditional Mexican Pozole (pronounced po-so-le) is a rich, brothy stew made with pork, hominy, chicken broth, a mix of roasted guajillo, ancho, and arbol chiles, cumin, and Mexican oregano. This stew comes with an assortment of toppings like shredded cabbage, radishes, cilantro, lime, red onions, and tortilla chips that you add to your bowl as you please. The broth is amazing, and you might want a tortilla to soak up the broth ☺️.
This is a gluten-free and dairy-free dish.
Ingredients: Pork, hominy corn, chicken broth, guajillo chili, chile arbol, cumin, oregano, shredded cabbage, cilantro, lime, radish, red onions, tortilla chips
Khipi delivers the world's home food to your doorstep. We make food decision-making easy by providing a super simple menu with two options every week. You order only when you want to... No subscription!
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Every Thursday at noon, we share our super simple menu by SMS text and on our website: 2 options from around the world! Our ordering window is open from Thursday to Monday noon. Place an order online only if you want to... No subscription!
Receive your meals on Tuesday between 10AM to 6PM, with reheating instructions (we share a text early on Tuesday with the 1-hour delivery window). We recycle the delivery bags, so you can leave them out of your door every Tuesday morning and we will pick them up during delivery.
"I started Khipi out of my kitchen because I have an insatiable appetite for diverse, fresh homecooked meals and the lethargy of not wanting to cook and clean."
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
I live by this philosophy and love learning about people and cultures through food. I bring this spirit and philosophy to Khipi and look forward to building a community that loves to eat, learn, cook, be fed, and create food memories.
People often ask me what Khipi means. Khipi isn't an English word....in fact it isn't even a real word. It is how my son would say "I'm hungry" when he was a year old. He was trying to say “khidey paychey” which means “I’m hungry” in my native language (Bengali). In many ways he inspired me to start this venture, he gave me the perspective to understand how invaluable it is for caregivers to provide cooked meals. This is an homage to my beloved Kabir and all caregivers who put so much soul to put fresh food on the table.
We work with women home cooks to cook their home food. Profit is shared with these amazing women who are passionate about cooking but don’t have the time or means to open a restaurant. Khipi shares the joy of their delicious, homemade food.