Travel the world through food.
We surprise you with two dishes from two countries, every week. 70+ countries. Tuesday delivery. No subscription!
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Geschnetzeltes mit Rösti
Switzerland
What do Tina Turner, Al Gore, and Roger Federer love to eat?- All three love eating the staple Swiss-German dish Zürcher Geschnetzeltes. This dish is on every menu in Zurich, Switzerland. Tender chicken (or veal) in a creamy sauce, with mushrooms and served with a crispy potato Rösti, roasted zucchini, and steamed rice on the side, has become a classic in Swiss cuisine. The popular dish is indispensable on Sechseläuten, Zurich's highest "holiday." This dish will have crispy, crunchy potato Röstis and roasted zucchini. Rösti is a kind of potato cake served as a main course or side dish in Switzerland.
Ingredients: Chicken, mushroom, heavy cream, garlic, cooking white wine, chicken broth, shallots, zucchini, canola oil, nutmeg, chili flakes, parsley, clarified butter, flour, potatoes
Geschnetzeltes mit Rösti
Switzerland
Kibbeh Platter
Lebanon
Lebanese food is a marriage of its Mediterranean location and rich history of invasion by the Turks and the French. Hind Chebbo was one of the first home chefs to cook for Khipi and introduced us to this plate in its early days. Kibbeh is the national dish of Lebanon and is best described as meat inside the meat. Kibbeh includes a thin layer of beef and bulgur flavored with onion, garlic, and cumin that encases another layer of ground beef flavored with seven spices, parsley, onion, garlic, and walnuts, then deep fried to create a scrumptious kebab. Kafta is kebabs on sticks. It is made of ground beef, parsley, onion, seven spice, salt, and black pepper. This dish will be served with Lavash (bread), Tabbouleh (fresh parsley, mint, bulgur, tomato, onion), Muhammara (Red bell pepper relish), Toum (Super garlicky sauce), and french fries.
Note: Kafta Kebabs will not be served on sticks.
Ingredients: Kibbeh and Kafta: Ground beef, bulgur, walnuts, garam masala, turmeric, black pepper, cinnamon, paprika, sumac, coriander, cumin, cayenne pepper, salt, onions, garlic, potato, and canola oil I Tabbouleh: Parsley, tomato, mint, sumac, bulgur, onion, and olive oil I Muhammara: Red bell pepper, scallions, garlic, walnuts, cumin, pomegranate molasses, salt, and paprika I Toum: Garlic, egg white, lemon juice, salt, and canola oil.
Kibbeh Platter
Lebanon
Khipi delivers the world's home food to your doorstep. We make food decision-making easy by providing a super simple menu with two options every week. You order only when you want to... No subscription!
Share your phone with us to receive our weekly menu every Thursday.
Every Thursday at noon, we share our super simple menu by SMS text and on our website: 2 options from around the world! Our ordering window is open from Thursday to Monday noon. Place an order online only if you want to... No subscription!
Receive your meals on Tuesday between 10AM to 6PM, with reheating instructions (we share a text early on Tuesday with the 1-hour delivery window). We recycle the delivery bags, so you can leave them out of your door every Tuesday morning and we will pick them up during delivery.
"I started Khipi out of my kitchen because I have an insatiable appetite for diverse, fresh homecooked meals and the lethargy of not wanting to cook and clean."
-Brinda Sen, FounderOpening a whole world of food
“Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”
I live by this philosophy and love learning about people and cultures through food. I bring this spirit and philosophy to Khipi and look forward to building a community that loves to eat, learn, cook, be fed, and create food memories.
People often ask me what Khipi means. Khipi isn't an English word....in fact it isn't even a real word. It is how my son would say "I'm hungry" when he was a year old. He was trying to say “khidey paychey” which means “I’m hungry” in my native language (Bengali). In many ways he inspired me to start this venture, he gave me the perspective to understand how invaluable it is for caregivers to provide cooked meals. This is an homage to my beloved Kabir and all caregivers who put so much soul to put fresh food on the table.
Our cooks
We work with women home cooks to cook their home food. Profit is shared with these amazing women who are passionate about cooking but don’t have the time or means to open a restaurant. Khipi shares the joy of their delicious, homemade food.
