Travel the world through food.

We surprise you with two dishes from two countries, every week. 70+ countries. Tuesday delivery. No subscription!

Get the weekly menu via text on Thursdays!

Order for Tuesday, June 18, 2024. Eat in 5 days!
We deliver in most of Massachusetts. Check your zipcode.

Mojo Pork


Mojo is a classic Cuban sauce that is traditionally made from sour oranges. Tender and juicy, slow-roasted pork shoulder is marinated in an aggressive amount of garlic, fresh citric juices, and herbs. The result is a super flavorful, juicy roast pork smothered in a bright, savory marinade. This dish comes with a side of rice and beans dish called “moros y cristianos,” fried plantains, and yuca. 

This is a gluten-free and dairy-free meal. This is a kid-friendly meal.

Ingredients: Pork shoulder, cumin, garlic, onion, bell pepper, yuca, black pepper, oregano, cilantro, mint orange juice, lime, black beans, plantains, olive oil

Mojo Pork

Mojo Pork


Paella Mixta



Paella is a rustic comfort dish of rice and a mix mussels, clams, shrimp, chicken, and short grain rice flavored with olive oil, saffron, and garlic. This dish smells like the ocean given the mix of seafood. Paella is orginally from Valencia which is on the Eastern Meditteranean coast of Spain. There are five kinds of Paella, and we are making Paella Mixta from Valencia.

Ingredients: Chicken, clams, mussels, shrimp, onion, green peas, garlic, tomato, bell pepper, parsley, saffron, paprika, salt, olive oil.

Paella Mixta

Paella Mixta


Khipi delivers the world's home food to your doorstep. We make food decision-making easy by providing a super simple menu with two options every week. You order only when you want to... No subscription!
Share your phone with us to receive our weekly menu every Thursday.

step 1

Every Thursday at noon, we share our super simple menu by SMS text and on our website: 2 options from around the world! Our ordering window is open from Thursday to Monday noon. Place an order online only if you want to... No subscription!

step 2

Receive your meals on Tuesday between 10AM to 6PM, with reheating instructions (we share a text early on Tuesday with the 1-hour delivery window). We recycle the delivery bags, so you can leave them out of your door every Tuesday morning and we will pick them up during delivery.

See this week's menu

"I started Khipi out of my kitchen because I have an insatiable appetite for diverse, fresh homecooked meals and the lethargy of not wanting to cook and clean."

-Brinda Sen, Founder

Opening a whole world of food

Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.”

- Anthony Bourdain

I live by this philosophy and love learning about people and cultures through food. I bring this spirit and philosophy to Khipi and look forward to building a community that loves to eat, learn, cook, be fed, and create food memories.

People often ask me what Khipi means. Khipi isn't an English fact it isn't even a real word. It is how my son would say "I'm hungry" when he was a year old. He was trying to say “khidey paychey” which means “I’m hungry” in my native language (Bengali). In many ways he inspired me to start this venture, he gave me the perspective to understand how invaluable it is for caregivers to provide cooked meals. This is an homage to my beloved Kabir and all caregivers who put so much soul to put fresh food on the table.

Our cooks

We work with women home cooks to cook their home food. Profit is shared with these amazing women who are passionate about cooking but don’t have the time or means to open a restaurant. Khipi shares the joy of their delicious, homemade food.

Made with love
– from Cambridge, MA