This week’s menu

Currently serving dishes from Laos and Pakistan.

Order for Tuesday, May 28, 2024. Eat in 5 days!
We deliver in most of Massachusetts. Check your zipcode.

Larb

Laos

Larb (pronounced Laab) is widely considered Laos' national dish. This pork meat-based salad is so refreshing!! It is flavored with toasted rice, cilantro, mint leaves, chili, fish sauce, sugar, and lime juice, giving it a zesty flavor. It goes great with beer and has a herby and cool mouthfeel. ​​Larb is a popular dish in the Isan region of Thailand, and it has a great Michelin guide write-up! 

This dish is paired with sticky sushi rice, romaine lettuce, cucumber slices, and steamed long beans. Let's say Hello to summer!

Long beans are legumes. Please inform us if you have a legume allergy.

Ingredients: Ground pork, sushi rice, sugar, fish sauce, lime, Fresno chilies, shallots, scallions, mint, cilantro, salt, romaine lettuce, cucumber, long beans, canola oil, and sushi rice. 

Larb

Larb

Laos

Chapli Kebab and Seekh Kebabs

Pakistan

Chapli Kababs are made of ground beef and hail from the Khyber Pashtun region of Pakistan. Chapli kebabs are like flat burger patties that are mildly spicy for kids - “Good spicy,” according to our six-year-old Kabir, who loves eating them with yogurt. Chicken seekh kebabs are more street food in Pakistan. It is similar in taste and comes on skewers. This dish will be served with Naan bread,  yogurt raita, and the tastiest eggplant dish -Borani Banjan, which is served with a tomato and yogurt sauce.  

Ingredients: Ground beef, ground chicken, coriander, eggplant, cumin, fennel, bay leaf, chickpea flour, onion, ginger, garlic, tomato, green chilies, chili flakes, fenugreek, cilantro, turmeric, nann, yogurt, mint, salt, black pepper, and canola oil 

*A Gluten-free version can be served with white rice  Add a note when you are placing an order.

Chapli Kebab and Seekh Kebabs

Chapli Kebab and Seekh Kebabs

Pakistan