What do Tina Turner, Al Gore, and Roger Federer love to eat?- All three love eating the staple Swiss-German dish Zürcher Geschnetzeltes. This dish is on every menu in Zurich, Switzerland. Tender chicken (or veal) in a creamy sauce, with mushrooms and served with a crispy potato Rösti, roasted zucchini, and steamed rice on the side, has become a classic in Swiss cuisine. The popular dish is indispensable on Sechseläuten, Zurich's highest "holiday." This dish will have crispy, crunchy potato Röstis and roasted zucchini. Rösti is a kind of potato cake served as a main course or side dish in Switzerland.

Ingredients: Chicken, mushroom, heavy cream, garlic, cooking white wine, chicken broth, shallots, zucchini, canola oil, nutmeg, chili flakes, parsley, clarified butter, flour, potatoes

Lebanese food is a marriage of its Mediterranean location and rich history of invasion by the Turks and the French. Hind Chebbo was one of the first home chefs to cook for Khipi and introduced us to this plate in its early days. Kibbeh is the national dish of Lebanon and is best described as meat inside the meat. Kibbeh includes a thin layer of beef and bulgur flavored with onion, garlic, and cumin that encases another layer of ground beef flavored with seven spices, parsley, onion, garlic, and walnuts, then deep fried to create a scrumptious kebab. Kafta is kebabs on sticks. It is made of ground beef, parsley, onion, seven spice, salt, and black pepper. This dish will be served with Lavash (bread), Tabbouleh (fresh parsley, mint, bulgur, tomato, onion), Muhammara (Red bell pepper relish), Toum (Super garlicky sauce), and french fries. 

Note: Kafta Kebabs will not be served on sticks.

Ingredients: Kibbeh and Kafta: Ground beef, bulgur, walnuts, garam masala, turmeric, black pepper, cinnamon, paprika, sumac, coriander, cumin, cayenne pepper, salt, onions, garlic, potato, and canola oil I Tabbouleh: Parsley, tomato, mint, sumac, bulgur, onion, and olive oil I Muhammara: Red bell pepper, scallions, garlic, walnuts, cumin, pomegranate molasses, salt, and paprika I Toum: Garlic, egg white, lemon juice, salt, and canola oil.