Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice), is a Beef and yellow split pea stew with a distinct flavor of fermented limes or Limo Omani. The stew is flavored with the Persian spice mixture called Advieh, containing warming spices such as cinnamon and cardamom, earthy cumin and coriander, and a touch of ground rose petals. Persian dried limes have a strong sour, citrus flavor and a deep, earthy fermented profile. This stew is distinct because of its flavor and texture. It is served with french fries and saffron rice. This dish will be served with saffron rice and Kuku Sabzi, which is made of parsley, cilantro, scallion, dill, barberries, and eggs.

Ingredients for Khoresh Gheymeh: Beef, potatoes, yellow split peas, onion, turmeric, cumin, cinnamon, coriander, cardamom, rose petals, black pepper, cloves, nutmeg, onion, tomato paste, Basmati rice, Persian dried lime, sugar, saffron, canola oil, cucumber, tomato, mint, lemon juice.

Ingredients for Kuku Sabzi: Parsley, cilantro, dill, scallion, cinnamon, cardamom, cumin, eggs, baking powder, salt, barberries, and canola oil.

One of Singapore’s national dishes is Hainanese Chicken Rice. It is a plate filled with a pile of gently poached chicken seasoned with salt and sesame oil, a mound of rice cooked in chicken broth, ginger, and chicken fat, and small bowls of three different kinds of dipping sauces infused with ginger, sambal, tamari, scallions, sesame oil, garlic, and more – chicken broth. Comes with a side of cucumbers and baby bok choy. "This dish out-chickens every other chicken dish on the planet because of its simplicity"- BBC Travel. Anthony Bourdain, Gordon Ramsay, and Serious Eats have spoken volumes about this dish.

This is a gluten-free and dairy-free dish.

Ingredients: Chicken breast, salt, ginger, scallion, sesame oil, garlic, chicken broth, sambal, sriracha, cane sugar, lime juice, oyster sauce, tamari, soy sauce, shallots, canola oil