This week’s menu

Currently serving dishes from Norway and Venezuela.

Order for Tuesday, March 5, 2024. Eat in 5 days!
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Fårikål

Norway

Fårikål is the national dish of Norway with deep ties to Norwegian culture and traditions. The original Norwegian lamb stew recipe is most likely inspired by a similar Danish dish with duck. It is very popular to have Fårikål in autumn in Norway, as this is the time when lamb and cabbage are both readily available, and it is stew party season when many locals meet with their family and friends for dinner, enjoying this comforting dish to warm up from the chilly weather. Traditionally this dish is eaten with potatoes and a Norwegian Flatbrød. We are serving this dish with roasted potatoes.

This is a gluten-free meal.

Ingredients: Boneless lamb, cabbage, salt, peppercorn, dill, potatoes, water, salt, pepper, and olive oil


Fårikål

Fårikål

Norway

Arepas

Venezuela

Arepas are cornmeal cakes that originated hundreds of years ago in a region that now makes up Colombia, Venezuela, and Panama. Arepas are hand-made individually with corn meal, water, salt, and a smidge of butter. They are toasted on a skillet and finished in the oven. This dish has two Arepas -One comes with Burrata cheese, and the other comes with chicken, avocado, and mayonnaise filling. A salad of lettuce, tomatoes, hearts of palm, and a balsamic vinegar dressing accompanies this dish.

Ingredients: Corn flour, water, kosher salt, canola oil, chicken breast, white onions, red onions,  ground black pepper, cherry tomatoes, palm hearts, spring mix leaves, balsamic vinegar, olive oil, dijon mustard, honey, avocado, queso de mano (Venezuelan cheese), jalapeños, scallions, bell pepper, garlic, cilantro, parsley, mayonnaise, butter, and white vinegar


Arepas

Arepas

Venezuela