This week’s menu

Currently serving dishes from Cuba and Spain.

Order for Tuesday, June 25, 2024. Eat in 12 days!
We deliver in most of Massachusetts. Check your zipcode.

Mojo Pork

Cuba

Mojo is a classic Cuban sauce that is traditionally made from sour oranges. Tender and juicy, slow-roasted pork shoulder is marinated in an aggressive amount of garlic, fresh citric juices, and herbs. The result is a super flavorful, juicy roast pork smothered in a bright, savory marinade. This dish comes with a side of rice and beans dish called “moros y cristianos,” fried plantains, and yuca. 

This is a gluten-free and dairy-free meal. This is a kid-friendly meal.

Ingredients: Pork shoulder, cumin, garlic, onion, bell pepper, yuca, black pepper, oregano, cilantro, mint orange juice, lime, black beans, plantains, olive oil

Mojo Pork

Mojo Pork

Cuba

Paella Mixta

Spain

 

Paella is a rustic comfort dish of rice and a mix mussels, clams, shrimp, chicken, and short grain rice flavored with olive oil, saffron, and garlic. This dish smells like the ocean given the mix of seafood. Paella is orginally from Valencia which is on the Eastern Meditteranean coast of Spain. There are five kinds of Paella, and we are making Paella Mixta from Valencia.

Ingredients: Chicken, clams, mussels, shrimp, onion, green peas, garlic, tomato, bell pepper, parsley, saffron, paprika, salt, olive oil.


Paella Mixta

Paella Mixta

Spain