Tajín Chicken is a bright, fruity chicken with a chili lime kick. It is a juicy grilled chicken you want to enjoy with a glass of beer on an evening at the beach. Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt, and dehydrated lime juice. It is a versatile seasoning that pairs well with grilled meat as well as fresh-cut fruit like mango and pineapple. In this dish, the lime in the Tajín balances out the sweetness of honey, while the red chiles complement the smoky flavor of the chipotles. We are serving this chicken with a side of corn tortillas, corn off the husk dressed in chipotle aioli and cotija cheese, and divine avocado and tajín sauces that stay in the fridge for three weeks!! This dish is also great for kids who can handle a slight spice kick.

Ingredients: Chicken thighs, honey, orange juice, orange zest, chipotle chilies, adobo sauce, garlic, Tajín seasoning, scallions, cilantro, and canola oil. I Corn salad: Corn, cotija cheese, chipotle chili, mayonnaise. I Avocado sauce: Avocado, sour cream, mayonnaise, jalapeño, and olive oil.

Succulent pieces of shrimp cooked in curry leaves, mustard, whole red chilies, split pea lentils, onion, ginger, garlic, shredded coconut, and coconut milk. This amazing curry balances the bright taste of curry leaves with coconut, making it a huge kid-friendly meal. The shrimp comes with a side of okra that is sautéd with curry leaves, shredded coconut, mustard seeds, and onions.

Idli is a fermented savory rice cake made with rice, lentils, fenugreek, salt, and water. Idlis are like spongy bread with a hint of sourness that can be eaten plain or dipped in the shrimp to soak up the curry.

This is a gluten-free, dairy-free, and nut-free dish.

Ingredients: Shrimp, mustard seeds, red-dried chilies, lentils, shredded coconut, coconut milk, turmeric, onion, ginger, garlic, okra, fenugreek, salt, and canola oil.I Idli: Rice, lentils, salt, and fenugreek seed.