Thanksgiving Preorder
Will be delivered on Wed, Nov 24th
We currently deliver to Cambridge, Somerville, Belmont, Arlington, & Newton!
Hi Khippers!
We've got everything but the turkey covered for your Thanksgiving feast! Preorder by Sunday, November 21st, 2pm EST for delivery on Wednesday, November 24th!
It's that week of the year where we cook our hearts out, stress, drink, have leftovers, watch a lot of tv, and be grateful and thankful for what we have, what we have overcome, what we hope for. Most importantly I am grateful for being in the company of loved ones.
At KhipiCooks we are so thankful and grateful for the love we get from our community, the joy we see in our kitchen, the opportunity to meet diverse people, and the fortune to be in good health. We are opening our kitchen for Everything but Turkey....yes we are cooking multi-cultural sides and I can't wait for you to relax and dig into the feast!
You can order a minimum of three sides and a maximum of six sides.
-Brinda Sen, Founder
Preorder Roasted Brussel Sprouts with Bacon
About the food
When you roast brussel sprouts to their perfect caramelized state, it is already perfection. But if you add bacon and a spice mix of pumpkin seed, bay leaves, achiote, thyme, cumin, salt, pepper, and tomatoes then you are at the Chef's table of homemade food :)!
Vegetarian option available without bacon.
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$18.00
Preorder Roasted Sweet Potato with Brown Sugar Cane Sauce
About the food
Chef Edwin has worked in many Mexican restaurants and loves preparing a version of Mexican Sweet potatoes with a twist. This is a rustic sweet potato that is roasted to get all the caramel sugars and it is dressed with a sauce made of brown sugar cane, cinnamon, and star anise. The potatoes are garnished with apple and orange slices.
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$18.00
Preorder Green Beans with Garlic, Onion, and Mushroom Sauce
About the food
Chef Janice grew up in the New England area with her multi-cultural diverse family roots. She will be cooking her grandmother's thanksgiving sides. Chef Janice will cook fresh green beans in vegetable stock and garnish it with a mushroom and onion sauce that includes gluten-free almond flour, garlic, panko bread crumbs ( gluten-free option available), red bell peppers, and half and half.
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$15.00
Preorder Corn Pudding
About the food
Chef Janice grew up in the New England area with her multi-cultural diverse family roots. She will be cooking her grandmother's thanksgiving sides. This delectable and sinful side is a mix of sour cream, butter, sugar, cornmeal, whole milk, heavy cream, eggs, corn, fresh cream, and baking powder. You can garnish with thyme or jalapeños.
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$18.00
Preorder Kale, Bread, and Turkey Sausage Stuffing
About the food
Stuffing is serious business and I am adding a twist to it with Curry Powder. Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and filled with fresh herbs. Most importantly, it is a delicious neutral flavor that truly goes with any meal. It's a healthy mix of kale, whole wheat bread, turkey sausage, fresh herbs, curry powder, onion, celery, and BUTTERRRRRRRR!
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$18.00
Preorder Cranberry Sauce
About the food
No thanksgiving meal is complete without a tangy cranberry sauce. This simple sauce is made of fresh cranberries, orange juice, and orange zest.
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$7.00
Current order total 0